Creole Cuisine Restaurant Concepts introduced its first location in 1989 and has grown at a rapid pace ever since. We strive to consistently deliver a standard of excellence in all parallels of our business. Creole Cuisine remains committed to keeping our concepts fresh, exciting and on the cutting edge of the hospitality and entertainment industries.

Our chefs create authentic local cuisine while incorporating current trends to produce innovative dishes that use only the freshest ingredients. We unfailingly provide our guests with superb service demonstrating graciousness, knowledge and integrity in our performance.

We provide all who work with us a friendly, cooperative and rewarding environment, which encourages long-term employment and growth opportunities. Creole Cuisine Restaurant Concepts’ repertoire is ever-expanding and has grown to include many restaurants and daiquiri cafes, not only in New Orleans but now expanding into Covington, Mississippi and Alabama.