Join Our Family With various restaurants, special event venues, daquiri shops, and nightlife spread throughout the New Orleans area and beyond, we are always seeking new team members with dynamic personalities and a passion for southern hospitality. Apply Now The Creole Cuisine Restaurant Concepts Way Commitment, Integrity, Generosity and Fun Our mission at Creole Cuisine Restaurant Concepts is to empower and support our team members to deliver the best guest experiences while being a leader in the hospitality industry and community. Our focus is guest centric, in a family driven culture that yields growth through proven results. Our family owned and operated hospitality group is committed to enhancing the lives of our families, team members and guests through our passion to create positive and memorable experiences. Learn More About Our Mission What You Will Gain Personal & Professional Growth We are invested in our team members’ personal and professional development and growth within our company. Great talent does not go unnoticed. Your long-term career is here! A Diverse and Inclusive Work Environment At Creole Cuisine Restaurant Concepts, diversity and inclusion are an integral part of our culture. The unique qualities, backgrounds, and perspectives that every team member brings to the table are cornerstone in Creole Cuisine Restaurant Concepts’ work environment. Knowledge & Understanding of the Industry The hospitality industry is one of the leading industries in New Orleans and every day is an opportunity to further your knowledge of industry trends. Team Member Benefits Medical, Dental & Vision Benefits for Team Members and Dependents Voluntary Life Insurance Benefits Flexible Scheduling Weekly Pay Meal Discounts While Working Opportunities for Advancement Apply Now “We welcome new team members with support and excitement! One of the great things about working for Creole Cuisine is that we truly engage them as their work family and being a family we’re there to support and guide you. ” Carol Miller Director of Training “Here at Creole Cuisine, it’s very exciting to see a lot of internal growth within our company. We have servers and bartenders who are easily promoted to managers and leaders within our company, and you see that throughout. It’s a part of our culture. ” Alijha Brown Retention & Culture Coordinator “I have so much passion for this company. When I first started 16 years ago, they only had four locations. Today there are over 40 restaurants, so I’ve seen the company grow in many ways! ” Mary Server – Pierre Masperos Join Our Team Seize the Opportunity Join our team and be a part of something bigger than yourself. Your talent, skills, and dedication can make a real impact here! Apply Now
