Creole Cuisine Restaurant Concepts values crafting unforgettable experiences. Whether you seek distinctive dining or an exciting hospitality career, join our commitment to quality, community, and culture. Discover why we’ve been a Top Workplace for 11 consecutive years. Join Our Family Discover Creole Cuisine Restaurant Concepts Opportunities for Growth and Development We foster a friendly, collaborative, and fulfilling work atmosphere that promotes growth and long-term careers. Join Our Family Innovative Concepts We strive to keep our concepts fresh, exciting, and create memorable experiences for our guests. Our Restaurants Host Unforgettable Events Elevate your event with our stunning event spaces. Special Events Venues The Bombay Club Cocktails Kingfish Kitchen & Cocktails Red Beans & Rice A Tavola Lasagna Involtini Pier 424 Seafood Market Boiled Seafood Hear What Our Guests Are Saying “We ate here twice during our visit to New Orleans; we actually canceled another dinner reservation to come back to this restaurant in the French Quarter. The food was amazing, service was 5 star…” – Boulevard American Bistro, Metairie “We had the crab claws, both chargrilled and raw oysters, and the crabmeat/crawfish ravioli. It was all so good! Service was amazing, super friendly, and a great atmosphere.” – Royal House Oyster Bar, French Quarter “Great food. OMG the fried fish and white beans was amazing. Ana gave us outstanding service. Great atmosphere.” – Cafe Maspero, French Quarter
