SOURCE: MissionChefs.org Mission Chefs was invited to join the walk and showcase Gulf Seafood at NOAA’s annual Fish Fry at the Department of Commerce. Mission Chefs embraced this opportunity to raise awareness regarding our homeless communities at a federal level and to visit the DC Union Mission...
DOLLAR FOR DOLLAR MATCH FOR THE GREATER BATON ROUGE FOOD BANK Creole Cuisine Restaurant Concept raising money through September 7th WHAT: Creole Cuisine Restaurant Concepts is raising money for the Greater Baton Rouge Food Bank. Every dollar donated at any Creole Cuisine restaurant will be matched by...
Brett Duke, Nola.com | The Times-Picayune The Kingfish restaurant commemorated its namesake's birthday Friday (Aug. 26) with a Huey P. Long look-alike contest and second-line in the French Quarter. Long, who was dubbed the "Kingfish" by his followers, was born Aug. 30, 1893. He served...
HAPPY BIRTHDAY, HUEY! Kingfish to host 4th Annual Huey P. Long Look-a- Like Contest WHAT: Kingfish Kitchen and Cocktails honors the life of it’s namesake, Huey P. Long, with its annual birthday party and look-a- like contest. Guests are encouraged to don their seersucker while...
By Gwendolyn Knapp | Nola.Eater.Com Brothers Ammari also purchase Tommy's Restaurant Group The ever-expanding Creole Cuisine Restaurant Concepts empire has purchased the former Maurepas Foods space in the Bywater and the entire Tommy's Restaurant Group in the Warehouse District, Todd Price reports. Creole Cuisine—run by brothers Zeid, Marv...
By Todd A. Price, NOLA.com | The Times-Picayune In recent years, the fine dining division of Creole Cuisine Restaurant Concepts has taken over and upgraded a number of well-loved New Orleans restaurants: Broussard's, The Bombay Club and the former location of Houston's in Metairie. Last week,...
Article by: Lisa LeBlanc-Berry, MyNewOrleans.com | Louisiana Life Magazine Original article and source: MYNEWORLEANS.COM Cajun chef Nathan Richard advises people to “run in a zig-zag motion” if they ever get chased by a gator. He cooks them “nose to tail” during wild alligator season, when...
Article by: Ann Maloney, NOLA.com | The Times-Picayune Original article and source: NOLA.COM The summer dining deals in New Orleans just keep coming. This week, we added four more new deals to our growing list. We started with just 15 summer dining deals in New...
Article by: Ann Maloney, NOLA.com | The Times-Picayune Original article and source: NOLA.COM The NOLA summer dining deals just keep coming. This week, we added four more new deals to our growing list. We started with just 15 summer dining deals in New Orleans, and...
One chef will be crowned king or queen of Louisiana seafood this weekend. Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board will host the ninth annual Louisiana Seafood Cook-Off on Saturday. More than 10 chefs from various cities across Louisiana will...