SOURCE: MissionChefs.org Mission Chefs was invited to join the walk and showcase Gulf Seafood at NOAA’s annual Fish Fry at the Department of Commerce. Mission Chefs embraced this opportunity to raise awareness regarding our homeless communities at a federal level and to visit the DC Union Mission...
DOLLAR FOR DOLLAR MATCH FOR THE GREATER BATON ROUGE FOOD BANK Creole Cuisine Restaurant Concept raising money through September 7th WHAT: Creole Cuisine Restaurant Concepts is raising money for the Greater Baton Rouge Food Bank. Every dollar donated at any Creole Cuisine restaurant will be matched by...
By Gwendolyn Knapp | Nola.Eater.Com Brothers Ammari also purchase Tommy's Restaurant Group The ever-expanding Creole Cuisine Restaurant Concepts empire has purchased the former Maurepas Foods space in the Bywater and the entire Tommy's Restaurant Group in the Warehouse District, Todd Price reports. Creole Cuisine—run by brothers Zeid, Marv...
By Todd A. Price, NOLA.com | The Times-Picayune In recent years, the fine dining division of Creole Cuisine Restaurant Concepts has taken over and upgraded a number of well-loved New Orleans restaurants: Broussard's, The Bombay Club and the former location of Houston's in Metairie. Last week,...