Article by: Lisa LeBlanc-Berry, MyNewOrleans.com | Louisiana Life Magazine Original article and source: MYNEWORLEANS.COM Cajun chef Nathan Richard advises people to “run in a zig-zag motion” if they ever get chased by a gator. He cooks them “nose to tail” during wild alligator season, when a special menu is served at Kingfish in New Orleans, the hip haven named for flamboyant former governor Huey P. Long. It’s Richard’s first post as executive chef. He grew up in Thibodaux hunting gators and ducks, fishing and foraging. He signs his emails “Peace, Love and Boudin Grease.” It should be “Fifty Shades of Boudin” for his bold and voluptuous variations.“The […]